Bugs

  • Saturday | 9:30 AM | Core Centre
  • Environment, Health, Food
  • DEN, 2017
  • 74 min

Description

The Nordic Food Lab sends a chef and a food-science researcher around the world to investigate cultures and establishments that serve meals containing insects. Along the way, the pair explore the possibility that these dishes will become more commonplace in the future in order to feed a growing global population.

Director

Andreas Johnsen

Sponsor  

Quinte Biosphere Defenders