Bread: An Everyday Miracle
A look at two sides of the bread industry and the people who make it whether traditional artisan bakers or multinational corporations. This beautifully photographed film surveys a handful of small European bakeries and compares their product and production methods with those of industrial-scale operations. As one of the world’s most widely consumed goods, bread has a significant impact on our planet from supporting farmers and crop production to driving demand for pesticides and fossil fuels.
Awards, Festivals, Reviews
Featured at REFRAME and HotDocs
English, German, French
2020, 94 min